The Athenian

Efthymios and Neofytos, two Londoners born and raised in Athens and Cyprus, launched The Athenian in London at the end of 2014, as a small street food venture offering freshly made souvlaki prepared in the healthiest, most authentic way possible. Greece was going through a difficult period at the time, and they wanted to help put the country in a positive light and prove that Greece and its people are full of ideas and creativity. Up to that point Greek cuisine was being somewhat misrepresented outside of Greece, and with their cooking, they have already changed that with their popular restaurant, The Athenian.


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